Emily Welker serves as a Program Coordinator for Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. She is based at the Duke Global Health Institute at Duke University. Emily is primarily responsible for the coordination of the administrative and financial matters for in-store marketing and early childhood research. She received a BA in Biology from the University of North Carolina at Chapel Hill and a MPH in Nutrition from the University of North Carolina at Chapel Hill.
Something interesting most people don't know about me: Recently, I have been experimenting with baking with cricket flour!
Favorite activity/ hobby outside of work: Hiking and trying new restaurants.
Favorite food: Anything with chocolate and peanut butter or chocolate and mint.