Kelly Brownell
Robert L. Flowers Distinguished Professor Emeritus of Public Policy
Professor Emeritus in the Sanford School of Public of Public Policy
Affiliate, Duke Global Health Institute
Appointment:
Kelly Brownell
Robert L. Flowers Distinguished Professor Emeritus of Public Policy
Professor Emeritus in the Sanford School of Public of Public Policy
Affiliate, Duke Global Health Institute
Kelly Brownell is Dircetor of the World Food Policy Center, Professor of Public Policy, and former Dean of the Sanford School of Public Policy, at Duke University. In 2006 Time magazine listed Brownell among "The World's 100 Most Influential People" in its special Time 100 issue featuring those ".. whose power, talent or moral example is transforming the world." Brownell was elected to membership in the National Academy of Medicine (Institute of Medicine in 2006 and has received numerous awards and honors for his work, including the Lifetime Achievement Award from the American Psychological Association, Graduate Mentoring Award from Yale, the James McKeen Cattell Award from the New York Academy of Sciences, the Distinguished Alumni Award from Purdue University, the Lifetime Achievement Award from Rutgers University, and the Distinguished Scientific Award for the Applications of Psychology from the American Psychological Association.
Prior to joining the faculty at Duke, Brownell was at Yale University where he was the James Rowland Angell Professor of Psychology, professor of epidemiology and public health, and director of the Rudd Center for Food Policy and Obesity. While at Yale he served as chair of the department of psychology and as master of Silliman College.
Publications
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Xie JZ, Demmler KM, Trevenen-Jones A, Brownell KD. Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies. Sustainability (Switzerland). 2022 Mar 1;14(6).Lobstein T, Brownell KD. Endocrine-disrupting chemicals and obesity risk: A review of recommendations for obesity prevention policies. Obesity reviews : an official journal of the International Association for the Study of Obesity. 2021 Nov;22(11):e13332.Nowlin M, Bennett A, Basurto X, Virdin J, Lin X, Betances S, et al. Recognize Fish as Food in Policy Discourse and Development Funding. Ambio. 2021;50(5):981–9.Torto NM, Brownell KD. Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: A qualitative policy analysis. BMJ Nutrition, Prevention and Health. 2020 Dec 1;3(2):196–204.
See more publications at Scholars@Duke