Kelly Brownell
Robert L. Flowers Distinguished Professor Emeritus of Public Policy
Professor Emeritus in the Sanford School of Public of Public Policy
Affiliate, Duke Global Health Institute
Appointment:
Kelly Brownell
Robert L. Flowers Distinguished Professor Emeritus of Public Policy
Professor Emeritus in the Sanford School of Public of Public Policy
Affiliate, Duke Global Health Institute
Kelly Brownell is Director of the World Food Policy Center, Professor of Public Policy, and former Dean of the Sanford School of Public Policy, at Duke University. In 2006 Time magazine listed Brownell among "The World's 100 Most Influential People" in its special Time 100 issue featuring those ".. whose power, talent or moral example is transforming the world." Brownell was elected to membership in the National Academy of Medicine (Institute of Medicine in 2006 and has received numerous awards and honors for his work, including the Lifetime Achievement Award from the American Psychological Association, Graduate Mentoring Award from Yale, the James McKeen Cattell Award from the New York Academy of Sciences, the Distinguished Alumni Award from Purdue University, the Lifetime Achievement Award from Rutgers University, and the Distinguished Scientific Award for the Applications of Psychology from the American Psychological Association.
Prior to joining the faculty at Duke, Brownell was at Yale University where he was the James Rowland Angell Professor of Psychology, professor of epidemiology and public health, and director of the Rudd Center for Food Policy and Obesity. While at Yale he served as chair of the department of psychology and as master of Silliman College.
Publications
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Gearhardt AN, Brownell KD, Brandt AM. Beyond False Dichotomies in Ultra-Processed Food Policy. The Milbank quarterly. 2026 Aug;Niederdeppe J, Barry CL, Gollust SE, Porticella N, Brownell KD, Gearhardt AN. Public Awareness and Support for Governmental Intervention to Address Harms Associated With Consumption of Ultraprocessed Foods: A National Survey, United States, June 2025. American journal of public health. 2026 Jul;116(7):960–70.Pomeranz JL, Brownell KD. Litigation as a Necessary Tool to Challenge Food Industry's Toxic Practices. American journal of public health. 2026 Jul;116(7):906–8.Gearhardt AN, Brownell KD, Brandt AM. From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease. The Milbank quarterly. 2026 Mar;104(1):76–115.
See more publications at Scholars@Duke


