Back to People Listing

Harris Solomon

Associate Professor, Cultural Anthropology and Global Health
Trinity College of Arts and Sciences
Cultural Anthropology

205 Friedl Building, Box 90091 | Durham, NC 27708
(919) 684-5012

Visit Website Download CV

Harris Solomon


I am interested in connections between the body and its environments in urban India.

My first book is entitled Metabolic Living: Food, Fat, and the Absorption of Illness in India (Duke University Press, May 2016, read introduction here). As India becomes increasingly portrayed as the site of a shift from infectious to chronic disease burdens said to accompany economic development, my research explores the phenomenon of metabolism as an ethnographic, biomedical, and political rubric. With India's rising rates of obesity and diabetes as its backdrop, Metabolic Living examines relationships forged between food, fat, the body, and the city of Mumbai. The book draws on ethnographic fieldwork carried out in Mumbai's home kitchens, metabolic disorder clinics, and food companies, to better understand what have been termed India's "diseases of prosperity."

My current research project continues my interest in recursive body-city relations in Mumbai. It is an ethnographic study of road and railway injuries and of trauma surgery, with an aim to understand traffic as an embodied aspect of city life. This research is supported by a CAREER Award (Faculty Early Career Development Program) from the National Science Foundation Cultural Anthropology Program. In the context of urban density and crowds, the research examines how traffic is somatic and a problem for medicine to solve in circumstances of traumatic injury. The central sites of this research include, first, the trauma ward of a large public hospital in central Mumbai. Through detailed case studies that unfold across the injured, their families, the ward's staff, and the overlapping specialties of surgery and intensive care, I am tracking encounters that call into question any easy separation of traffic in the city from traffic in the ward. Second, in one specific neighborhood, I am collecting oral histories of specific accidents and traffic patterns, reflections on the safety and danger of specific roads, how residents have witnessed the transformation of transport, and the cases of several residents who themselves step into busy intersections at rush hour to direct traffic as a proxy to a strained police force. Across these sites and others, I am interested in how moving through the city transports people between living and dying.

My earlier projects have examined the development of corporatized medical care in Indian cities and its manifestation as medical tourism, and the politics of language in India's HIV treatment clinical trials.

I situate both my research and teaching at the interdisciplinary intersections of medical anthropology, South Asian studies, science and technology studies, global health, and food studies. Prior to anthropology, I studied linguistics and global public health, and worked on reproductive health and HIV policy.



Title Number Level Semester Requirements Fulfilled
Anthropology and Global Health
Crosslisted as CULANTH 218S

Investigates connections between anthropology and global health. Readings based on ethnographic research conducted globally. Topics include cross-cultural experiences of epidemics, ethical implications of globalizing clinical trials, moral and political dimensions of health and humanitarian interventions, connections between nationalism and population policy, overlaps between traditional healing systems and public health programs, how gender ideologies shape reproductive health, and questions of identity, power, and ethics amidst global rollout of HIV therapies.

Course Notes:
UG Only SPRING 2018 MAJOR: Focused Study
MAJOR: Foundations - Humanities
MINOR: Elective
Food and the Body

This course is a seminar-based investigation into the social, cultural, and political connections between food and the body. Students will approach these connections from two perspectives: The relationship between food and culture, and how the body is key to that relationship. Readings are drawn primarily from cultural anthropology, and use cross-cultural examples to illustrate these perspectives. Specific course themes include: Food and cultural identity; nationalism and eating; social class and taste; global food production; gender and eating disorders; the politics of organic and local foods; and the rise of obesity. Students will lead weekly discussion of readings, and will complete a final research paper.

Course Notes:
UG Only FALL 2016 MAJOR: Focused Study
MINOR: Elective
Medical Anthropology GLHLTH 321
Was: GLHLTH 191
UG Only FALL 2016 MAJOR: Focused Study
MINOR: Elective
MAJOR: Foundations - Humanities


Recent Publications

Metabolic Living: Food, Fat, and the Absorption of Illness in India View

Metabolic Living: Food, Fat, and the Absorption of Illness in India. Durham: Duke University Press. In book series "Critical Global Health: Evidence, Efficacy, Ethnography" (Eds. Vincanne Adams, João Biehl).

"Unreliable Eating: Patterns of Food Adulteration in Urban India." BioSocieties 10: 177-193.

"The Taste No Chef Can Give: Processing Street Food in Mumbai." Cultural Anthropology 30(1): 65-90.

"Short Cuts: Metabolic Surgery and Gut Attachments in India." Social Text 120 (Fall 2014).

"Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai." Ethnos 79(1): 19-40.

Review of Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman. Global Public Health 7(8): 911-913.